Recipe

Bacon-Cheddar Pancakes w/ Corn & Jalapeno

breakfast

Time1 hr
Yield2 portions
Energy347 kcal
Components1
Contents

Ingredients

  • 150gbacon, thick cut, raw, trimmedbaked to crisp, then food processed
  • 50gsweetcorn, frozen
  • 15gjalapeno, pickled
  • 2perscallion≈ 22.5 g scallion
  • 0.125tspspice, pepper
  • dry
  • 40gflour, white
  • 40gpolenta, fine
  • 0.5tspbaking powder
  • 0.0625tspbaking soda
  • 0.5largeegg
  • 80mlButtermilk, Homemade, skimmed
  • 2.5ghoney
  • 20gcheese, cheddar

Instructions

Process

  1. Prep
    1. Grate the cheese (no need to cube)
    2. Bake the bacon until crispy, then crumble/food process
  2. Filling
    1. Heat skillet to high
    2. Add the corn, cook 2 minutes
    3. Add the jalapenos and scallions, cook 1 minute
    4. Mix through the pepper, remove from heat
    5. Mix with the bacon
  3. Combine
    1. Combine all of the batter ingredients (not the cheese)
    2. Add half the filling mixture
    3. Fold in the cheese
  4. Pancakes
    1. Skillet on medium-low
    2. Ladle of batter, spread a little remaining filling mixture on top
    3. Approx 3 minutes per side.

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories347694
Protein24.448.8
Carbohydrates36.673.3
Total Sugars4.79.4
Free Sugars1.12.1
Fat10.921.8
Saturated Fat4.58.9
Fibre3.05.9
Alcohol0.00.0
Salt2.65.3
Iron2.34.6
Calcium169337
Vitamin B120.9421.88
Omega 300
Magnesium15.330.6
Potassium147294
Caffeine00
Cost£0.78£1.57
Component details (1)

Aggregated amounts used by this recipe.