Bacon-Cheddar Pancakes w/ Corn & Jalapeno
breakfast
Time1 hr
Yield2 portions
Energy347 kcal
Components1
Ingredients
- 150gbacon, thick cut, raw, trimmedbaked to crisp, then food processed
- 50gsweetcorn, frozen
- 15gjalapeno, pickled
- 2perscallion≈ 22.5 g scallion
- 0.125tspspice, pepper
- dry
- 40gflour, white
- 40gpolenta, fine
- 0.5tspbaking powder
- 0.0625tspbaking soda
- 0.5largeegg
- 80mlButtermilk, Homemade, skimmed
- 2.5ghoney
- 20gcheese, cheddar
Instructions
Process
- Prep
- Grate the cheese (no need to cube)
- Bake the bacon until crispy, then crumble/food process
- Filling
- Heat skillet to high
- Add the corn, cook 2 minutes
- Add the jalapenos and scallions, cook 1 minute
- Mix through the pepper, remove from heat
- Mix with the bacon
- Combine
- Combine all of the batter ingredients (not the cheese)
- Add half the filling mixture
- Fold in the cheese
- Pancakes
- Skillet on medium-low
- Ladle of batter, spread a little remaining filling mixture on top
- Approx 3 minutes per side.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 347 | 694 |
| Protein | 24.4 | 48.8 |
| Carbohydrates | 36.6 | 73.3 |
| Total Sugars | 4.7 | 9.4 |
| Free Sugars | 1.1 | 2.1 |
| Fat | 10.9 | 21.8 |
| Saturated Fat | 4.5 | 8.9 |
| Fibre | 3.0 | 5.9 |
| Alcohol | 0.0 | 0.0 |
| Salt | 2.6 | 5.3 |
| Iron | 2.3 | 4.6 |
| Calcium | 169 | 337 |
| Vitamin B12 | 0.942 | 1.88 |
| Omega 3 | 0 | 0 |
| Magnesium | 15.3 | 30.6 |
| Potassium | 147 | 294 |
| Caffeine | 0 | 0 |
| Cost | £0.78 | £1.57 |
Component details (1)
Aggregated amounts used by this recipe.
- Buttermilk, Homemade, skimmed — Amount required: 80 ml