Recipe

Bacon and Egg Ranch Potato Salad

saladgaming

Time—
Yield4 portions
Energy358 kcal
Components3
Contents

Ingredients

  • 650gPotato, Steamed
  • 4Hard Boiled Egg
  • 7slicebacon, thick cut, raw, trimmed≈ 210 g bacon, thick cut, raw, trimmed
  • 135gyoghurt, greek, homemade
  • 60gmayonnaise, light
  • 12.5mllemon juice≈ 12.5 g lemon juice
  • 20mlButtermilk, Homemade, skimmed
  • 3perscallion≈ 33.8 g scallion
  • 20mlherb, dill, fresh≈ 1.4 g herb, dill, fresh
  • 20mlherb, parsley, fresh≈ 5.2 g herb, parsley, fresh
  • 15mlherb, chives, fresh≈ 3 g herb, chives, fresh
  • 0.66tspspice, garlic powder
  • 1tspspice, onion powder
  • 0.125tspsalt
  • 0.188tspmonosodium glutamate
  • 0.25tspspice, pepper

Instructions

Process

  1. Body
    1. Potatoes: steam, then chop into bite-sized pieces
    2. Eggs: chop well
    3. Bacon: roast until crispy then tear up
  2. Dressing
    1. mix together
  3. Assembly
    1. toss
  4. Serve chilled / room temperature

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories3581434
Protein23.493.4
Carbohydrates31.9127.6
Total Sugars3.815.2
Free Sugars0.83.3
Fat14.859.1
Saturated Fat4.216.7
Fibre4.016.0
Alcohol0.00.0
Salt2.18.3
Iron2.228.9
Calcium113450
Vitamin B121.957.8
Omega 300
Magnesium42.4170
Potassium8143260
Caffeine00
Cost£0.90£3.61
Component details (3)

Aggregated amounts used by this recipe.