Arroz con Atun

Process

1. Heat the oil over low/medium
2. Add the onion, cook 6-8 minutes until starting to colour
3. Add the carrot, cook 3-4 minutes
4. Add the garlic, cook 30 seconds
5. Add the tomatoes and tomato paste, cook 5-10 minutes until jammy
6. Add the seasonings and stock cube (not watered); stir until absorbed
7. Add the rice, stir for 1 minute to coat
8. Add the water, bring to a simmer. Cover and cook until the rice is done - 18 minutes.
9. Remove from heat
10. *** REST 5 MINUTES with the cover on ***
11. Fluff the rice
12. Fold through the tuna, parsley, lemon juice
13. Re-cover, rest 1 minute until the tuna is heated through
14. Serve