Aloo Sabzi (Indian Potato Salad)

Aloo Sabzi

Process

1. Prep
   1. Cube the potatoes, then boil in salted water until just tender. Allow to steam-dry
2. Add the oil, heat to medium
3. Add the mustard seeds, then cumin seeds, cook 20-30s
4. Add the asafoetida, then immediately the onion and salt. Cook until soft and lightly golden - 5 minutes.
5. Add the garlic, ginger and chillis, cook 30-60 seconds
6. Lower heat
7. Add the spices, stir for 15 seconds, don’t scorch
8. Add the potatoes, toss to coat; cook uncovered for 5-7 minutes allowing some edges to rough up and crisp
9. Remove from heat
10. Stir through the amchoor, then the coriander
11. Allow to sit 5 minutes before serving